Australian households are feeling the strain as supermarket bills climb, but few price hikes at the shops can compare to the cost of beef.
“You may be wondering why the price of beef in my weekly shop is going up,” said CommBank Agribusiness Economist Dennis Voznesenski. “It’s not so much grounded in what’s happening in Australia. More so it’s what’s happening overseas and especially in America.
Export demand and global dynamics
“The US has a multi-decade low cattle herd and their import options are constrained,” said Voznesenski. “Not only are they struggling to get more beef from the North American market, but due to the trade war, they also can’t get enough beef from Brazil. Furthermore, despite the high prices, US consumers are eating more beef than ever before.
“There’s been a phenomenal amount of export demand for Australian beef and those purchasing beef locally have needed to compete with overseas demand. That’s why you’ve been seeing higher prices.
“Because Australia has an export-oriented agricultural industry, when export demand rises, it pushes local prices higher,” he added.