1. Just say yes
“Opportunities come up, like a television appearance or an event, and we’ve always said yes and then sorted out logistics later,” says Rhiannon Druce. “Sometimes it’s great and sometimes it’s chaotic but we’ve always figured it out. Saying yes has brought us some of our biggest wins, like our first chocolate event where 6000 people turned up when we had expected a few hundred.”
2. Tell your story
“We’ve always had an authentic approach to marketing,” says Rhiannon. “We show the people behind the product and how we make it. Audiences especially enjoyed our social media over the COVID period—they were locked down and wanted to see fun people having fun.”
3. Be original
“The first step is choosing your product,” says Neil Druce. “If you make a product that everyone else is selling, you’re in trouble. It’s the difference between competition and “surpetition” [running your own race rather than focusing on competitors]. Nobody else in the southern hemisphere was making organic licorice.”
I wish I’d known…
“To trust my gut with how best to market our brand, because we know it better than any guru,” says Rhiannon. “In the early days, we were told that showing the faces that create the product wouldn’t work in a digital world but that advice was wrong.
“We’ve always said yes to opportunities that come up and then sorted out logistics later.”
Meet your clientele where they are
At Marshall Waters’ game-changing bottle shop and wine bar, ReWine—which has locations in Brunswick East and the Queen Victoria Market in Melbourne—customers can return and refill their wine bottles, saving money and supporting sustainability.