A little help from friends: small business lessons from founders

Standing out as a small business is hard. We talk to three founders about the strategies that have worked and the areas where support could be a game-changer.

By Dilvin Yasa

  • Growing a small business often takes more than hard work, with cash flow, social media, resilience and the right support all playing a role.  
  • Three founders share the lessons that helped them move forward, from trusting their instincts to asking for help and finding new ways to stand out. 

One of the most powerful ways to grow a business is by learning from people who have already built successful brands. What helped them stand out? What lessons did they learn the hard way? And where did the right support make all the difference? 

For winners of CommBank’s Business Backing Business competition, that support comes from people who know what it takes to build a brand. Chef and television host Adam Liaw, ecommerce entrepreneur Brittney Saunders and landscape designer Jamie Durie are visiting the winning businesses and helping share their stories with a wider audience. Here are three founders having a pinch-me moment.

Growing from side hustle to serious business - Little Jobs Group, SA 

Michael Cole turned a side project renovating investment properties into Little Jobs Group, a thriving property maintenance and pre-sale overhaul business. He met with Jamie Durie to discuss scope for expansion.

Michael Cole is the first to admit that he’s not in the habit of winning competitions. “For me it’s always been about hard work. My mates and I always joke about the fact that I came second in the under-fives ‘best-looking baby in Whyalla competition’,” the director of Adelaide-based Little Jobs Group laughs. “So when I discovered I’d won Business Backing Business, I was shocked.”

In 2013, the then mine worker and his wife, Allyce, started buying, renovating and flipping investment properties. That side hustle has since turned into an Adelaide-wide property-maintenance business that also conducts pre-sale cosmetic renovations. “It took one local agent to give me a shot and I just ran with it,” he says. 

Michael’s lesson: passion keeps you moving. “You can’t grow a business unless you’re passionate about what you do. Find your motivation and harness that power to keep moving forward. I’ve found that fortitude is everything.”

The growth of the business has been steady rather than explosive, with Michael admitting that he didn’t fully recognise its potential, nor trust others to represent the brand. Cash flow was also a constant challenge and, like many small business owners, he found himself chasing invoices week-to-week in order to pay his ever-increasing staff (Michael now employs a team of 16).

“With real-estate agencies there’s usually only a mid-month payment and an end-of-month payment so if they missed a cycle, we’d have to wait a fortnight,” he says. “There were times where I’d go weeks without paying myself and rely on Allyce’s income to keep us afloat.”

If this sounds familiar, it may help to explore ways to optimise your business cash flow.

The turning point came when he switched accountants, moving from a more traditional approach to someone who understood the realities of modern cash flow. After 18 months, the accountant – so invested in what Michael was trying to create – asked to buy into Little Jobs Group as a shareholder. With sharper financial systems in place, growth accelerated. “We more than doubled the business over the next three years.” Today, the company has clear divisions across property management and pre-sale makeovers.

With an eye on potential interstate expansion, Michael says the Business Backing Business recognition has provided exposure and confidence at a critical moment for the business. “To have an opportunity to meet a businessman of Jamie Durie’s calibre and to have him showcase our business is unbelievable. I’m so very grateful.”

Turning setbacks into a stronger brand  - Poco Posy, QLD

Bec James turned a redundancy into a thriving floristry business, overcoming early mistakes, floods and a pandemic. As she scales up, entrepreneur Brittney Saunders is on hand with advice regarding social media.

Risk and compliance training might not be the most obvious pathway into floristry but when the GFC cost Bec James her job in finance, the redundancy payout offered an opportunity to ask the question: what if? “I was a single mum and my son had just moved out so it was probably the first time in my life I could afford to take a risk,” says Bec.

After completing a floristry course, she sat on the idea of opening a business for three years before finally launching Poco Posy, a florist and same day delivery flower service, in 2015. Her cautious approach may have reflected her corporate background but it did little to prevent early mistakes. “I’d pick flowers that would die quickly or I’d deliver them to the wrong place and have to go back and take them two doors down but immersion is a great teacher.”

The one thing that worked seamlessly? Social media. A decade ago, a Facebook page was enough to build a business – something Bec relied on for the first six months before engaging a web developer to build a website. Today, things are different. Not only does the site need constant updates but competition moves quickly so growing the business requires agility, education and the right people around you.

As Bec tells it, that support network proved critical as she grew her team to 15 and during major challenges that could have torpedoed her business.

Bec’s lesson: trust your instincts. “Trust your intuition. Through all the ups and downs, I’ve found that gut instinct is always right, even when I don’t want it to be.”

The pandemic was the first real test. While many businesses shuttered, Bec’s partner urged her to stay open and advertise safe online deliveries. Acting on advice from her accountant, she promoted the service online and sales tripled overnight. Similarly, when floods destroyed her premises in 2021, the community banded together to help her clean, relocate and continue trading.

“Being able to pivot and make decisions quickly is essential to success,” she says. As Bec looks to grow Poco Posy’s social media presence, she says her Business Backing Business win and the opportunity to meet Saunders is life-changing. “I’m amazed at all she’s achieved but I mostly want to know how she does it all.

Bringing culture, community and connection to the table - Potluck Dining, VIC

Bringing the culinary traditions of her heritage to life has been a dream come true for Esther Sun, chef and owner of Potluck Dining. A chance to be mentored by one of her food heroes, Adam Liaw? It’s the icing on the cake.

Whenever Esther Sun recalls her childhood, she smiles at how food-centric her memories are. The mash-up of flavours harking back to her parents’ heritage (Rita and Peter migrated from Xinjiang and Beijing respectively) and the insistence that every family member bring a plate. So perhaps Esther shouldn’t have been all that surprised when her mum suggested they open a restaurant together. Food had always brought their extended family together in the best kind of way.

Esther and Rita’s first venture, Mum’s Burger Kitchen, was a smashing success. But after a few years, Esther realised she didn’t have the same passion for cooking burgers that she did for the cuisine she grew up with – “I wanted to share my culture with others.” Potluck Dining became the pair’s second restaurant in 2024.

The restaurant, designed around generous shared dishes that encourage connection and community, has been well-received. Still, challenges surrounding the opening were significant, including the ever-increasing cost of living, staffing issues and the eye-watering cost of building supplies.

Esther’s lesson: don’t wait for the perfect moment. “Don’t let your ideas sit in the back of your mind. If you keep waiting for the ‘right moment’ to do something, you might end up waiting a lifetime.”

“The cost of renovating quadrupled in the time we opened the second venture and that had dramatic knock-on effects on the business,” she says. On the bright side? Operating Potluck has taught her the importance of not trying to do everything yourself and leaning into connections you may be overlooking. “I’ve lost count of the number of times I’ve called on friends to come and help me fix my roof or pick up some supplies,” she says. “It may feel awkward at first but people really do want to help.”

Despite being a “lifelong fan of Adam Liaw”, Esther admits that winning the competition to meet with him couldn’t have come at a better time after her Instagram was hacked and couldn’t be recovered. “I cried when I found out. As an Asian kid growing up in Australia, I was always in awe of Adam being so visible and shining a light on our culture. But to be able to have assistance with marketing – for someone like Adam to come along and say, ‘Hey guys, let me tell you all about Potluck Dining’ – you can’t ask for more than that.”

About Business Backing Business

CommBank’s Business Backing Business competition connects 15 small businesses with leading business figures for guidance, exposure and support.

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Published: 15 May 2026

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