Meet the people who nourish the city
Vancouver wears its geography well: skyscrapers rise between the sea and mountains, while forested Stanley Park pushes into the harbour at the edge of Downtown. Yet some of the city’s richest expressions of place are found on the plate.
For Michelle Ng, founder of Vancouver Foodie Tours, food is one of the top ways to understand the city. “Talking to locals, tasting food and hearing the stories behind dishes brings visitors closer to the people and cultures that have shaped Vancouver.”
What makes the city’s food particularly distinctive is the way global influences meet BC’s abundance. Vancouver’s waves of immigration have created an extraordinarily diverse dining culture, while its coastal setting means there is no shortage of quality seafood.
Ng says visitors are often struck by “the quality of the ingredients” – from just-caught fish to seasonal produce – and by how that freshness comes through in what they eat.
At the Granville Island Public Market, stalls spill over with berries and vegetables, wheels of British Columbia cheese and seafood pulled from nearby waters. On Ng’s guided market tour, travellers meet the artisans behind it all.